Difference between revisions of "Purloo II"
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# Cook [[Bacon]] over medium heat in large skillet until brown; drain fat. Stir in [[Onion]], [[pepper]], [[okra]] and [[garlic]]; saute 2 to 3 minutes or until [[Onion]] is tender. | # Cook [[Bacon]] over medium heat in large skillet until brown; drain fat. Stir in [[Onion]], [[pepper]], [[okra]] and [[garlic]]; saute 2 to 3 minutes or until [[Onion]] is tender. | ||
# Add [[Ham]]; continue cooking 3 minutes. Add [[rice]], [[tomato]], [[thyme]], [[salt]], bail and [[pepper]] flakes. Heat thoroughly; serve as a side dish or a main dish. | # Add [[Ham]]; continue cooking 3 minutes. Add [[rice]], [[tomato]], [[thyme]], [[salt]], bail and [[pepper]] flakes. Heat thoroughly; serve as a side dish or a main dish. | ||
Latest revision as of 20:04, 13 July 2012
Description
Makes 4 servings
Ingredients
- 3 slices Bacon, chopped
- 1 medium Onion, chopped
- 1 medium-size green pepper, chopped
- 1 cup thinly sliced okra*
- 1 clove garlic, minced
- 1 cup cooked Ham (about 3 ounces) julienned
- 3 cups cooked rice
- 1 medium tomato, seeded and chopped
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/2 teaspoon dried basil
- 1/8 teaspoon red pepper flakes
Procedures
- Cook Bacon over medium heat in large skillet until brown; drain fat. Stir in Onion, pepper, okra and garlic; saute 2 to 3 minutes or until Onion is tender.
- Add Ham; continue cooking 3 minutes. Add rice, tomato, thyme, salt, bail and pepper flakes. Heat thoroughly; serve as a side dish or a main dish.
References
[[Category:Ham Recipes
