Difference between revisions of "Pumpkin Substitute"
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* 500g (apx 1 lb) plain [[yogurt]] | * 500g (apx 1 lb) plain [[yogurt]] | ||
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1.Puree the vegetable mix until smooth | 1.Puree the vegetable mix until smooth | ||
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== Source == | == Source == | ||
| − | [http://en.wikibooks.org/wiki/ | + | [http://en.wikibooks.org/wiki/Pumpkin_Substitute Pumpkin Substitute] from the Wikibooks Cookbook—original source of recipe, licensed under the GNU Free Documentation License. |
Latest revision as of 20:03, 13 July 2012
Pumpkins are unavailable most of the time in some countries. An excellent substitute for all uses is made from the following:
Info
Cook Time:
Serves:
Ingredients
Procedures
1.Puree the vegetable mix until smooth
2.Add the yogurt.
3.Use in place of pumpkin.
Tips
- Frozen carrot & rutabaga mix make this a very easy substitution.
- Puree thoroughly to obtain a smooth puree.
- The ingredients can be added whole to foods that will be pureed later.
- Other winter squashes may also be used as substitutes for pumpkin
Source
Pumpkin Substitute from the Wikibooks Cookbook—original source of recipe, licensed under the GNU Free Documentation License.
