Difference between revisions of "Prosphora"
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RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* 6¾ to 7 cups [[flour]] | * 6¾ to 7 cups [[flour]] | ||
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# Dilute yeast in water. | # Dilute yeast in water. | ||
# Add salt, then half of four and stir. | # Add salt, then half of four and stir. | ||
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__NOTOC__ | __NOTOC__ | ||
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[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
[[Category:Bread Recipes]] | [[Category:Bread Recipes]] | ||
[[Category:Wheat flour Recipes]] | [[Category:Wheat flour Recipes]] | ||
[[Category:Instant yeast Recipes]] | [[Category:Instant yeast Recipes]] | ||
Latest revision as of 20:03, 13 July 2012
Prep Time: 15 minutes
Cook time: Approximately 30 minutes
Serves: makes two loaves
Description
A simple yet delicious bread.
Ingredients
Procedures
- Dilute yeast in water.
- Add salt, then half of four and stir.
- Mix remainder of flour with hand until dough is firm.
- Knead until dough is smooth.
- Divide dough (unless you want a large loaf) and put in a covered bowl.
- Let rise until dough has almost doubled in size.
- Sprinkle a light layer of flour on a cookie sheet (unless you use those silicone mats) and put dough on cookie sheet (if your making two loaves put each on separate cookie sheet) take a brush (one that you would use for basting) and spread some flour over dough.
- Bake in 400°F oven for approximately 30 minutes or until done.
- Wrap in cloth while cooling to keep crust soft.
