Pizza Pinwheels

Ingredients

• 1 tbsp olive oil
• 1 lbs frozen bread dough, thawed
• 2 cups marinara sauce
• 1 medium onion, peeled and thinly sliced
• 3 medium bell peppers, cored and thinly sliced (green, red, yellow)
• 1 lbs part-skim milk mozzarella cheese, shredded
• ½ cup Parmesan cheese, shredded

Procedures

1. Preheat oven to 400°F.
2. Lightly coat a baking sheet with olive oil.
3. Divide the dough into 4 balls.
4. On a lightly floured surface, roll each dough ball into a 6-inch circle.
5. Spoon ½ cup of marinara sauce into each circle and spread it to the edges.
6. Heat olive oil in a saute pan over medium high heat.
7. Cook the onion and pepper sliced until soft, about 5 minutes.
8. Set aside to cool.
9. Layer the cooled vegetables over the dough circles and top with mozzarella and Parmesan.
10. Roll each dough circle into a log shape.
11. Using a serrated knife, cut each log into 6 slices.
12. Place the slices on the prepared baking sheet and brush them with olive oil.
13. Bake for 12 to 15 minutes.

Nutritional information

Per serving:

• 691 calories | 46.7g pro | 66g carb | 27.8g fat