Difference between revisions of "Pisco-Rita"
RealRecipes (talk | contribs) m (1 revision) |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (3 intermediate revisions by the same user not shown) | |||
| Line 1: | Line 1: | ||
| − | + | ||
| Line 8: | Line 8: | ||
* 3 oz [[triple sec]] | * 3 oz [[triple sec]] | ||
| − | == | + | == Procedures == |
# Add frozen limeade concentrate, [[pisco]], and [[triple sec]] to a blender. | # Add frozen limeade concentrate, [[pisco]], and [[triple sec]] to a blender. | ||
| Line 16: | Line 16: | ||
[http://www.thebartendingschool.net/ The Bartending School] | [http://www.thebartendingschool.net/ The Bartending School] | ||
| − | [[Category: | + | ==References== |
| + | <references/> | ||
| + | [[Category:Alcohol Recipes]] | ||
[[Category:Frozen Cocktails]] | [[Category:Frozen Cocktails]] | ||
[[Category:Pisco Recipes]] | [[Category:Pisco Recipes]] | ||
[[Category:Triple sec Recipes]] | [[Category:Triple sec Recipes]] | ||
[[Category:Margarita Recipes]] | [[Category:Margarita Recipes]] | ||
| − | |||
Latest revision as of 20:01, 13 July 2012
Ingredients
- 6 oz frozen limeade
- 6 oz pisco brandy
- 3 oz triple sec
Procedures
- Add frozen limeade concentrate, pisco, and triple sec to a blender.
- Fill with ice, and blend on high speed .
- When done, serve in a margarita glass rimmed with salt.
