Difference between revisions of "Pineapple Pork Chops"

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m (Directions: clean up)
 
m (Text replace - "Directions" to "Procedures")
 
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* 3 [[sweet potatoes]]
 
* 3 [[sweet potatoes]]
 
* [[lemon juice]]
 
* [[lemon juice]]
== Directions ==
+
== Procedures ==
 
# Sauté chops on both sides in [[oil]]. Sprinkle with [[salt]], peel [[potato]]es and cut in half.  
 
# Sauté chops on both sides in [[oil]]. Sprinkle with [[salt]], peel [[potato]]es and cut in half.  
 
# Rub with [[lemon juice]].  
 
# Rub with [[lemon juice]].  
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# Cook 45 minutes.
 
# Cook 45 minutes.
  
[[Category:Haitian Meat Dishes]]
+
[[Category:Haitian cuisine]]
 +
[[Category:Meat Recipes]]
 
[[Category:Pineapple juice Recipes]]
 
[[Category:Pineapple juice Recipes]]
 
[[Category:Sweet potato Recipes]]
 
[[Category:Sweet potato Recipes]]
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[[Category:Potato Recipes]]
 
[[Category:Potato Recipes]]
 
[[Category:Pork Recipes]]
 
[[Category:Pork Recipes]]
[[Category:Recipes that need photos]]
 

Latest revision as of 20:01, 13 July 2012


Description

Ingredients

Procedures

  1. Sauté chops on both sides in oil. Sprinkle with salt, peel potatoes and cut in half.
  2. Rub with lemon juice.
  3. Place on chops, press pineapple on potatoes, add pineapple juice to the chops.
  4. Cover, cook on high until steam escapes freely, turn to low.
  5. Cook 45 minutes.