Difference between revisions of "Assorted Vegetables with Butter II"

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m (Text replace - "\[\[Category:Romanian ([^cC])(.*)\]\]" to "Category:Romanian cuisine Category:$1$2 Recipes")
m (Text replace - "Directions" to "Procedures")
 
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* 2 tablespoons [[butter]]  
 
* 2 tablespoons [[butter]]  
  
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== Directions ==
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== Procedures ==
 
# Clean and boil each vegetable (whole) separately, in [[salt]] [[water]].
 
# Clean and boil each vegetable (whole) separately, in [[salt]] [[water]].
 
# When ready, cube the [[carrot]]s and [[potato]]es.
 
# When ready, cube the [[carrot]]s and [[potato]]es.

Latest revision as of 19:59, 13 July 2012

Description

In Romanian: Legume asortate cu unt II

Ingredients

Procedures

  1. Clean and boil each vegetable (whole) separately, in salt water.
  2. When ready, cube the carrots and potatoes.
  3. Serve as side dish for roasts, arranging one row of peas, one of carrots and one of potatoes, around the roast.
  4. Pour the melted butter over the vegetables.
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