Difference between revisions of "Asian Pear Slaw with Chilies"
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* ½ tsp [[Fresno pepper|Fresno chili]] '''or''' [[jalapeño pepper|jalapeno]] chili, finely chopped | * ½ tsp [[Fresno pepper|Fresno chili]] '''or''' [[jalapeño pepper|jalapeno]] chili, finely chopped | ||
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# Whisk together juice, vinegar, and ginger and stir in celery and remaining ingredients with salt and pepper to taste. | # Whisk together juice, vinegar, and ginger and stir in celery and remaining ingredients with salt and pepper to taste. | ||
# Let stand at room temperature 15 minutes before serving. | # Let stand at room temperature 15 minutes before serving. | ||
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[[Category:Fresno pepper Recipes]] | [[Category:Fresno pepper Recipes]] | ||
[[Category:Jalapeno pepper Recipes]] | [[Category:Jalapeno pepper Recipes]] | ||
| − | [[Category:Vegan | + | [[Category:Vegan Recipes]] |
| − | [[Category: | + | [[Category:Salad Recipes]] |
Latest revision as of 19:59, 13 July 2012
Description
Fruit of the Month: Asian Pear by the US Centers for Disease Control & Prevention, public domain government resource—original source of recipe
- Serves: 6
Ingredients
- 6 celery ribs
- 4 Tbsp fresh lime juice
- 4 Tbsp seasoned rice vinegar
- 1 tsp ginger root
- 6 asian pears, sliced ¼-inch thick
- 3 scallions, thinly sliced on diagonal
- ¼ cup cilantro leaves
- ½ tsp Fresno chili or jalapeno chili, finely chopped
Procedures
- Whisk together juice, vinegar, and ginger and stir in celery and remaining ingredients with salt and pepper to taste.
- Let stand at room temperature 15 minutes before serving.
