Difference between revisions of "Pi Lo Chun Tea"
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Latest revision as of 17:28, 11 July 2012
Pi Lo is the name of a mountain range near Jiangsu, north of Shangai. Each leaf has been crafted with care. Amber in colour, mild and soft in taste. Also called “green snail spring” or “astounding fragrance.” Small leaves curled like snail shells. Tea has a pronounced sweet flavor and aroma.
- Type - Green tea
- Origin - China
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