Difference between revisions of "Trinidad Corn Soup"
m (clean up, removed: {{Wikifiedrecipe}}) |
RealRecipes (talk | contribs) m (Text replace - "Category:Trinidadian cuisine" to "Category:Trinidad and Tobago cuisine") |
||
| (12 intermediate revisions by the same user not shown) | |||
| Line 19: | Line 19: | ||
* several leaves chadon bene, cut small( [[cilantro|coriander leaves]] as substitute) | * several leaves chadon bene, cut small( [[cilantro|coriander leaves]] as substitute) | ||
* a little [[butter]], or [[margarine]] to sauté vegetables | * a little [[butter]], or [[margarine]] to sauté vegetables | ||
| − | == | + | == Procedures == |
# Parboil pigtail for 10 minutes. to get excess [[salt]] out (not necessary if using substitutes) | # Parboil pigtail for 10 minutes. to get excess [[salt]] out (not necessary if using substitutes) | ||
# In a large soup pot ( or pressure cooker), sauté [[Onion]], [[chive]], [[garlic]], [[celery]], [[sweet pepper]]s and chadon beni for a few minutes | # In a large soup pot ( or pressure cooker), sauté [[Onion]], [[chive]], [[garlic]], [[celery]], [[sweet pepper]]s and chadon beni for a few minutes | ||
| Line 27: | Line 27: | ||
# When soup is almost finished , float [[chile pepper|hot pepper]] on top of soup, or add [[pepper]] sauce to taste when soup is finished cooking. | # When soup is almost finished , float [[chile pepper|hot pepper]] on top of soup, or add [[pepper]] sauce to taste when soup is finished cooking. | ||
| − | [[Category:Bacon Recipes]] | + | ==References== |
| − | [[Category: | + | <references/> |
| − | [[Category:Chile pepper Recipes]] | + | [[Category:Bacon Recipes]] |
| − | [[Category:Chives Recipes]] | + | [[Category:Broth Recipes]] |
| − | [[Category:Corn Recipes]] | + | [[Category:Chile pepper Recipes]] |
| − | [[Category:Ham Recipes]] | + | [[Category:Chives Recipes]] |
| − | [[Category:Pea Recipes | + | [[Category:Corn Recipes]] |
| − | [[Category: | + | [[Category:Ham Recipes]] |
| − | [[Category: | + | [[Category:Pea Recipes[[Category:Trinidad and Tobago cuisine]] |
| − | [[Category: | + | [[Category:Trinidad and Tobago cuisine]] |
| + | [[Category:Soup Recipes]] | ||
Latest revision as of 17:09, 11 July 2012
Description
Ingredients
- 1 lb salted pig tail {substitute with pieces of Ham , Bacon or Kassler ( this is a smoked pok chop without the bone)}
- 2 cans of cream style corn
- about 6 fresh or frozen corn on the cob, cut into 1 inch ( 2.5 cm) pieces
- 1 lb yellow split Peas
- salt, pepper to taste
- a fresh hot Trinidad pepper or pepper sauce as substitute
- chicken stock, either feshly made or made with bouillon cubes
- 2 sweet peppers, cut small
- 3 tomatoes, chopped up
- celery, cut up
- chive, cut up
- Onion, cut up
- garlic cloves, chopped fine
- several leaves chadon bene, cut small( coriander leaves as substitute)
- a little butter, or margarine to sauté vegetables
Procedures
- Parboil pigtail for 10 minutes. to get excess salt out (not necessary if using substitutes)
- In a large soup pot ( or pressure cooker), sauté Onion, chive, garlic, celery, sweet peppers and chadon beni for a few minutes
- Add washed splitpeas, cans of cream style corn, corn on the cob, tomatoes, stock, salt, pepper to taste
- Add pigtail or its substitute and boil until corn on the cob is soft and the splitpeas have completely dissolved; this may take several hours, less if you use a pressure cooker
- Make dumplings and add to soup about 20 mins before soup is finished cooking
- When soup is almost finished , float hot pepper on top of soup, or add pepper sauce to taste when soup is finished cooking.
References
[[Category:Pea Recipes
