Difference between revisions of "Biagan Choka"
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Trinidadian ([^cC])(.*)\]\]" to "Category:Trinidadian cuisine Category:$1$2 Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Category:Trinidadian cuisine" to "Category:Trinidad and Tobago cuisine") |
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[[Category:Fresh chile pepper Recipes]] | [[Category:Fresh chile pepper Recipes]] | ||
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[[Category:Vegetarian Recipes]] | [[Category:Vegetarian Recipes]] | ||
[[Category:Eggplant Recipes]] | [[Category:Eggplant Recipes]] | ||
[[Category:Garlic Recipes]] | [[Category:Garlic Recipes]] | ||
[[Category:Onion Recipes]] | [[Category:Onion Recipes]] | ||
Revision as of 17:09, 11 July 2012
Description
Roasted eggplant
Ingredients
- 1 eggplant
- 1 Congo pepper
- 4 cloves garlic
- 1 onion
- salt to taste
Directions
- Make a slit in the eggplant and insert the garlic, then cover the eggplant with oil.
- Slowly roast the eggplant in open fire until fully roasted.
- Remove the burnt skin and mash the eggplant in a bowl.
- Slice onion and add to eggplant.
- Heat 4 teaspoon of oil and add pepper and remainder of garlic.
- When it browns, mix with eggplant.
