Difference between revisions of "Spreadable cheese"
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Soft fresh cheeses that have a creamy smooth texture allowing the cheese to be easily shaped or spread onto other foods, such as crackers, fruits and vegetables. Spreadable cheeses may be mild to mellow in flavor and be made with pasteurized or unpasteurized milk. Common varieties include Boursin, Brie, Cream Cheese, and Cheddar. | Soft fresh cheeses that have a creamy smooth texture allowing the cheese to be easily shaped or spread onto other foods, such as crackers, fruits and vegetables. Spreadable cheeses may be mild to mellow in flavor and be made with pasteurized or unpasteurized milk. Common varieties include Boursin, Brie, Cream Cheese, and Cheddar. | ||
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Latest revision as of 17:03, 11 July 2012
Soft fresh cheeses that have a creamy smooth texture allowing the cheese to be easily shaped or spread onto other foods, such as crackers, fruits and vegetables. Spreadable cheeses may be mild to mellow in flavor and be made with pasteurized or unpasteurized milk. Common varieties include Boursin, Brie, Cream Cheese, and Cheddar.
