Difference between revisions of "Potato chowder"
RealRecipes (talk | contribs) m (Text replace - "__NOTOC__ [[Category:" to "__NOTOC__ ==References== <references/> [[Category:") |
RealRecipes (talk | contribs) m (Text replace - "Category:Side Dishes" to "Category:Side Dish Recipes") |
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* 1/2 cup [[flour]], all-purpose | * 1/2 cup [[flour]], all-purpose | ||
* [[paprika]], sprinkle | * [[paprika]], sprinkle | ||
| − | == | + | == Procedures == |
Recipe by: the mormon diet cookbook preparation time: 1:00 in lg dutch oven or kettle, combine [[potato]]es, [[Onion]], [[carrot]], [[salt]], [[pepper]], [[parsley]] flakes and bouillon. Add enough [[water]] to just cover veggies; cook until veggies are tender, about 15 - 20 minutes. do not drain. Measure 1 ½ c [[milk]] and add [[flour]] to [[milk]], stirring with wire whisk. Stir until blended. Simmer for 15 minutes on low heat and thicken. Garnish with [[paprika]] | Recipe by: the mormon diet cookbook preparation time: 1:00 in lg dutch oven or kettle, combine [[potato]]es, [[Onion]], [[carrot]], [[salt]], [[pepper]], [[parsley]] flakes and bouillon. Add enough [[water]] to just cover veggies; cook until veggies are tender, about 15 - 20 minutes. do not drain. Measure 1 ½ c [[milk]] and add [[flour]] to [[milk]], stirring with wire whisk. Stir until blended. Simmer for 15 minutes on low heat and thicken. Garnish with [[paprika]] | ||
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[[Category:Chicken Recipes]] | [[Category:Chicken Recipes]] | ||
[[Category:Chowder Recipes]] | [[Category:Chowder Recipes]] | ||
| − | [[Category: | + | [[Category:Side Dish Recipes]] |
Latest revision as of 16:37, 11 July 2012
Ingredients
- 4 cup potatoes, peel & dice
- 1/2 cup Onion, finely chopped
- 1 cup carrot, grated
- 1 tsp salt, optional
- 1/4 tsp pepper
- 1 tbsp dried parsley, flakes
- 4 tsp Chicken bouillon, low sodium
- vegetarian
- 6 cup skim milk
- 1/2 cup flour, all-purpose
- paprika, sprinkle
Procedures
Recipe by: the mormon diet cookbook preparation time: 1:00 in lg dutch oven or kettle, combine potatoes, Onion, carrot, salt, pepper, parsley flakes and bouillon. Add enough water to just cover veggies; cook until veggies are tender, about 15 - 20 minutes. do not drain. Measure 1 ½ c milk and add flour to milk, stirring with wire whisk. Stir until blended. Simmer for 15 minutes on low heat and thicken. Garnish with paprika
