Difference between revisions of "Tropical Date Sauce for Fish"

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* 4 tsp [[whole grain mustard]]
 
* 4 tsp [[whole grain mustard]]
  
== Directions ==
+
== Procedures ==
 
# In electric blender, blend [[pineapple]] to crush but not puree.
 
# In electric blender, blend [[pineapple]] to crush but not puree.
 
# Blend crushed [[pineapple]] with [[dates]] and [[mustard]].
 
# Blend crushed [[pineapple]] with [[dates]] and [[mustard]].

Latest revision as of 16:24, 11 July 2012

Ingredients

Procedures

  1. In electric blender, blend pineapple to crush but not puree.
  2. Blend crushed pineapple with dates and mustard.
  3. Store in covered container in refrigerator up to 1 week.
  4. Serve at room temperature over grilled or poached fillets.