Difference between revisions of "Pepper Appetizer"
RealRecipes (talk | contribs) m (Text replace - "Category:Cathy's Recipes" to "Category:North American cuisine") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* 1 Cup pickling [[onion]]s, peeled | * 1 Cup pickling [[onion]]s, peeled | ||
| − | == | + | == Procedures == |
# Wash [[peppers]] then remove seeds and centers and cut into serving pieces. | # Wash [[peppers]] then remove seeds and centers and cut into serving pieces. | ||
# Bring [[vinegar]], [[oil]] and [[salt]] to a boil. | # Bring [[vinegar]], [[oil]] and [[salt]] to a boil. | ||
Latest revision as of 16:24, 11 July 2012
Description
This recipe came from an estate sale. It was obtained when the family collection was purchased from the Burnett Estate in Terrell, Texas in 1981.
Ingredients
- 12 Green or red peppers
- 3 Cups vinegar
- 1 Cup salad oil
- 1 Tablespoon salt
- 1 Cup pickling onions, peeled
