Difference between revisions of "Pecan Fudge"
RealRecipes (talk | contribs) m (Text replace - "Category:Cathy's Recipes" to "Category:North American cuisine") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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== Description == | == Description == | ||
This was in my grandmother's collection. Date and source unknown. It is very easy to make and always gobbled right up. I make triple batches of this at Christmas. | This was in my grandmother's collection. Date and source unknown. It is very easy to make and always gobbled right up. I make triple batches of this at Christmas. | ||
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* 1 cup finely chopped [[pecans]] | * 1 cup finely chopped [[pecans]] | ||
| − | == | + | == Procedures == |
# Combine all ingredients and cook over low heat for 5 minutes or until everything is smooth. | # Combine all ingredients and cook over low heat for 5 minutes or until everything is smooth. | ||
# Pour into rectangular baking pan and chill at least 2 hours. | # Pour into rectangular baking pan and chill at least 2 hours. | ||
| − | == | + | ==References== |
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[http://groups.yahoo.com/group/catsrecipes/ Cat's Recipes Y-Group] | [http://groups.yahoo.com/group/catsrecipes/ Cat's Recipes Y-Group] | ||
Latest revision as of 16:23, 11 July 2012
Description
This was in my grandmother's collection. Date and source unknown. It is very easy to make and always gobbled right up. I make triple batches of this at Christmas.
Ingredients
- 12 ounces semi-sweet chocolate chips
- 12 ounces butterscotch chips
- 2 ounces unsweetened chocolate
- 2 cans sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 cup finely chopped pecans
Procedures
- Combine all ingredients and cook over low heat for 5 minutes or until everything is smooth.
- Pour into rectangular baking pan and chill at least 2 hours.
