Difference between revisions of "Pounded bean"
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RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* 1 cup canned [[hominy]] | * 1 cup canned [[hominy]] | ||
* 1 cup dried beans | * 1 cup dried beans | ||
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# Cook the beans, heat the [[hominy]], and serve together. A cup of each will do for 6 - 8 people. | # Cook the beans, heat the [[hominy]], and serve together. A cup of each will do for 6 - 8 people. | ||
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[[Category:Burundian cuisine]] | [[Category:Burundian cuisine]] | ||
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[[Category:Burundian cuisine]] | [[Category:Burundian cuisine]] | ||
| − | [[Category: | + | [[Category:Appetizer Recipes]] |
[[Category:Hominy Recipes]] | [[Category:Hominy Recipes]] | ||
[[Category:Hominy Recipes]] | [[Category:Hominy Recipes]] | ||
Latest revision as of 16:22, 11 July 2012
Description
Ingredients
- 1 cup canned hominy
- 1 cup dried beans
Procedures
- Cook the beans, heat the hominy, and serve together. A cup of each will do for 6 - 8 people.
- Pop the brittle kernels off the cobs with your fingers and pound or grind them to loosen the tough husks. Put in a pot of cold water and skim off the husks that rise to the top. Soak for 2 days, drain, then spread one layer deep on a clean surface to dry in the sun. Store in a cool, dry place.
- To cook, put the kernels in enough water to cover and simmer for 2 – 3 hours, until tender.
