Difference between revisions of "Pound Cookies"
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# Pre-heat oven to 375°F. | # Pre-heat oven to 375°F. | ||
# Mix all ingredients together, starting with the [[shortening]] and adding each one in order. | # Mix all ingredients together, starting with the [[shortening]] and adding each one in order. | ||
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[[Category:Wheat flour Recipes]] | [[Category:Wheat flour Recipes]] | ||
[[Category:Egg Recipes]] | [[Category:Egg Recipes]] | ||
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Latest revision as of 16:22, 11 July 2012
Ingredients
- 1 lb vegetable shortening
- 1 cup sugar
- 1 teaspoon vanilla
- 1 egg
- 5 cups flour
- additional sugar, mixed with
- cinnamon
Procedures
- Pre-heat oven to 375°F.
- Mix all ingredients together, starting with the shortening and adding each one in order.
- You can do this by hand or with a heavy-duty mixer.
- Roll dough into 1½ inch balls.
- Place on ungreased cookie sheet.
- Press with bottom of a small glass dipped in flour.
- Bake 20 minutes.
- When cookies are cool, dip in sugar-cinnamon mixture.
