Difference between revisions of "Potet Lefse"
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* 1½ cups (3½ dl) [[flour]] | * 1½ cups (3½ dl) [[flour]] | ||
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# Boil and [[rice]] [[potato]]es, add [[salt]], [[cream]] and [[oil]] to warm [[potato]]es. | # Boil and [[rice]] [[potato]]es, add [[salt]], [[cream]] and [[oil]] to warm [[potato]]es. | ||
# Cool the [[potato]]es before adding [[flour]]. | # Cool the [[potato]]es before adding [[flour]]. | ||
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[[Category:Heavy cream Recipes]] | [[Category:Heavy cream Recipes]] | ||
| − | [[Category:Norwegian | + | [[Category:Norwegian cuisine]] |
| + | [[Category:Snack Recipes]] | ||
[[Category:Potato Recipes]] | [[Category:Potato Recipes]] | ||
[[Category:Rice Recipes]] | [[Category:Rice Recipes]] | ||
[[Category:Pancake Recipes]] | [[Category:Pancake Recipes]] | ||
[[Category:Wheat flour Recipes]] | [[Category:Wheat flour Recipes]] | ||
Latest revision as of 16:22, 11 July 2012
Description
File:536445146.jpg
Potet Lefse
Potato lefse
- 6 servings
Ingredients
- 4 cups (9½ dl) potatoes, cooked
- 1 tsp. salt
- ½ cup (1¼ dl) whipping cream
- ½ cup (1¼ dl) Crisco oil
- 2 t sugar
- 1½ cups (3½ dl) flour
