Difference between revisions of "Poppyseed Rolls"
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* ¼ tsp [[granulated sugar|sugar]] | * ¼ tsp [[granulated sugar|sugar]] | ||
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[[Category:Sweet bread Recipes]] | [[Category:Sweet bread Recipes]] | ||
[[Category:Walnut Recipes]] | [[Category:Walnut Recipes]] | ||
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Latest revision as of 16:20, 11 July 2012
Ingredients
Dough
- 5 cups flour
- 1 tsp salt
- 6 tbsp sugar
- 1 lb butter
- ¾ cup milk
- 1 pkg. (¼ oz) dry yeast (or ½ large household yeast cake)
- 4 eggs, beaten (save some whites for glaze)
- 1 tsp vanilla
Nut mixture
- 1½ lbs ground nuts (pecans or walnuts)
- 1½ to 2 cups sugar (sweeten to taste)
- sufficient milk to make a spreadable paste
Yeast
Procedures
Nut mixture
- Mix the nut meal and add sufficient milk to make a spreadable paste.
Yeast
Dough
- Heat the milk and the butter together until melted.
- When mixture is cool, add yeast and beaten eggs; mix well.
- Pour this mixture into flour and remaining ingredients.
- Refrigerate dough overnight.
- Divide dough into 5 equal parts.
- Roll on floured board.
- Spread with nut mixture.
- Then roll like jelly roll.
- Brush with egg whites.
- Bake at 350°F for ½ hour on lightly greased cookie sheet.
