Difference between revisions of "Poached Pear"

From Recidemia
Jump to: navigation, search
m (Text replace - "Directions" to "Procedures")
 
(One intermediate revision by the same user not shown)
Line 11: Line 11:
 
* 6 drops red [[food coloring]] (gives a pink color) (optional)  
 
* 6 drops red [[food coloring]] (gives a pink color) (optional)  
 
   
 
   
== Directions ==
+
== Procedures ==
 
# Peel the [[pear]]s leaving stem attached.
 
# Peel the [[pear]]s leaving stem attached.
 
# Into each [[pear]] stick 1 [[clove]], place in deep pot.
 
# Into each [[pear]] stick 1 [[clove]], place in deep pot.
Line 20: Line 20:
  
 
[[Category:Dutch cuisine]]
 
[[Category:Dutch cuisine]]
[[Category:Desserts Recipes]]
+
[[Category:Dessert Recipes]]
 
[[Category:Dutch cuisine]]
 
[[Category:Dutch cuisine]]
 
[[Category:Salad Recipes‏‎]]
 
[[Category:Salad Recipes‏‎]]

Latest revision as of 16:19, 11 July 2012

Description

A wonderful summer time salad or dessert

Ingredients

Procedures

  1. Peel the pears leaving stem attached.
  2. Into each pear stick 1 clove, place in deep pot.
  3. Add sugar, wine, water and food coloring to give desired color.
  4. Simmer very gently until pears are clear and syrup is thick, basting now and then.
  5. Chill.
  6. Serve cold as salad or dessert.