Difference between revisions of "Button ribs"

From Recidemia
Jump to: navigation, search
m
 
(Replaced content with "{{wikipedia::Pork ribs}}")
 
(One intermediate revision by the same user not shown)
Line 1: Line 1:
Pork ribs that are small and circular in shape, containing varying quantities of meat connecting the last five or so bones of the backbone. This cut comes from the shoulder end of the loin or what some refer to as the flat bone, which is the heavy short bone on the loin back.
+
{{wikipedia::Pork ribs}}
 
 
[[Category:Pork]]
 

Latest revision as of 16:08, 11 July 2012