Difference between revisions of "Homemade Corn Relish"
RealRecipes (talk | contribs) m (Text replace - "* Contributed by [http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group]" to "From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref>") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* 1 teaspoon [[ground turmeric|turmeric]] | * 1 teaspoon [[ground turmeric|turmeric]] | ||
| − | == | + | == Procedures == |
# Cook ears of [[corn]] in boiling [[water]] for 5 minutes then cut from cob. | # Cook ears of [[corn]] in boiling [[water]] for 5 minutes then cut from cob. | ||
# Combine [[peppers]], [[celery]], [[onion]]s, [[granulated sugar|sugar]], [[vinegar]], [[salt]] and celery seed. | # Combine [[peppers]], [[celery]], [[onion]]s, [[granulated sugar|sugar]], [[vinegar]], [[salt]] and celery seed. | ||
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# Pack loosely then seal and process for 15 minutes. | # Pack loosely then seal and process for 15 minutes. | ||
| + | ==References== | ||
| + | <references/> | ||
[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
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[[Category:Relish Recipes]] | [[Category:Relish Recipes]] | ||
[[Category:Corn Recipes]] | [[Category:Corn Recipes]] | ||
Latest revision as of 16:03, 11 July 2012
Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Barger Estate in Mckinney, Texas in 1997. From "Catsrecipes Y-Group"[1]
Ingredients
- 20 ears of whole kernel corn
- 1 pint diced sweet red peppers
- 1 pint diced green peppers
- 1 quart chopped celery
- 1 cup chopped white onions
- 1½ cups sugar
- 1 quart vinegar
- 2 tablespoons salt
- 2 teaspoons celery seed
- 2 tablespoons dry mustard
- 1 teaspoon turmeric
Procedures
- Cook ears of corn in boiling water for 5 minutes then cut from cob.
- Combine peppers, celery, onions, sugar, vinegar, salt and celery seed.
- Bring to a boil for 5 minutes stirring occasionally.
- Blend dry mustard and turmeric with a little liquid and add with corn to boiling mixture.
- Boil for 5 minutes stirring occasionally.
- This relish may be thickened by adding ¼ cup flour blended with ½ cup water at the time the corn is added for cooking.
- Frequent stirring will be necessary to prevent sticking and scorching.
- Pack loosely then seal and process for 15 minutes.
References
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
