Difference between revisions of "Homemade Breadsticks"
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Latest revision as of 16:02, 11 July 2012
Ingredients
- 2 cups flour
- 3 teaspoons Sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
Procedures
- Mix the above ingredients.
- Roll into a rectangle approximately 8 inches by 10 inches.
- Cut into sticks (4 inches by 1 inch).
- Cover the bottom of a 9x13 pan with canola and/or olive oil.
- Put the breadsticks in the pan.
- Turn over to coat both sides with oil.
- Sprinkle with garlic powder (if desired).
- Bake at 400 degrees for 20 to 25 minutes until golden brown.
Makes about 2 dozen breadsticks.
Variation
Breakfast treats: Instead of garlic, sprinkle with Sugar and cinnamon before baking.
Contributed By:
LeAnn Ralph may be contacted at http://ruralroute2.com bigpines@ruralroute2.com
LeAnn R. Ralph is the author of the books: "Christmas in Dairyland (True Stories from a Wisconsin Farm)" ( August 2003), "Preserve Your Family History (A Step-by-Step Guide for Writing Oral Histories)" (e-book, April 2004), and "Give Me a Home Where the Dairy Cows Roam" (Oct. 2004). You are invited to sign up for LeAnn's FREE! monthly e-mail newsletter, Rural Route 2 News & Updates. Visit — http://ruralroute2.com
