Difference between revisions of "Triangular Dumplings"
m (clean up, removed: {{Wikifiedrecipe}}) |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (4 intermediate revisions by the same user not shown) | |||
| Line 16: | Line 16: | ||
* [[vanilla]] | * [[vanilla]] | ||
| − | == | + | == Procedures == |
# Melt the [[butter]] or [[lard]]. | # Melt the [[butter]] or [[lard]]. | ||
# When it is slightly warm, add [[granulated sugar|sugar]] and [[cream]] together. | # When it is slightly warm, add [[granulated sugar|sugar]] and [[cream]] together. | ||
| Line 28: | Line 28: | ||
[[Category:Dumpling Recipes]] | [[Category:Dumpling Recipes]] | ||
| − | [[Category: | + | |
| − | [[Category: | + | [[Category:Romanian cuisine]] |
| + | [[Category:Dessert Recipes]] | ||
[[Category:Walnut meal Recipes]] | [[Category:Walnut meal Recipes]] | ||
[[Category:Egg yolk Recipes]] | [[Category:Egg yolk Recipes]] | ||
Latest revision as of 16:01, 11 July 2012
Description
In Romanian: Cornulete
Ingredients
- 8 oz / 250 g lard or butter
- ¾ cup confectioner's sugar
- 3 yolks
- 1 whole egg
- 1 beaten egg white
- 2-3 tablespoons ground walnuts
- flour as needed
- 4 tablespoons water
- 1 teaspoon baking powder
- vanilla
Procedures
- Melt the butter or lard.
- When it is slightly warm, add sugar and cream together.
- Then add the yolks one by one, then the whole egg, water, vanilla, baking powder.
- Mix well and then add flour, knead to make a medium soft dough.
- Cut little pieces of dough and shape into triangular dumplings.
- Place the dumplings on the baking sheet leaving considerable distance between them as they increase in size.
- Cook at 350 °F for 13 – 15 minutes.
- Wash each of them with whipped egg white and sprinkle each with ground walnuts.
- When you take them out of the oven, roll each one into confectioner's sugar.
