Difference between revisions of "Traffic Light"
RealRecipes (talk | contribs) m (Text replace - "Category:The Bartending School's Recipes" to "==References== <references/> Category:Alcohol Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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== Description == | == Description == | ||
Contributed by [http://www.thebartendingschool.net/ The Bartending School] | Contributed by [http://www.thebartendingschool.net/ The Bartending School] | ||
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* ½ oz [[melon liqueur]] | * ½ oz [[melon liqueur]] | ||
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# Pour carefully, in order given, into cordial glass so that each ingredient floats on the preceding without mixing. | # Pour carefully, in order given, into cordial glass so that each ingredient floats on the preceding without mixing. | ||
Latest revision as of 16:01, 11 July 2012
Description
Contributed by The Bartending School
Ingredients
- ½ oz crème de noyaux
- ½ oz galliano
- ½ oz melon liqueur
Procedures
- Pour carefully, in order given, into cordial glass so that each ingredient floats on the preceding without mixing.
