Difference between revisions of "Tomato and Onion Chutney"
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[[Image:Tomato Chutney.jpg|right|thumb|Tomato and Onion Chutney by Hooked on Heat]] | [[Image:Tomato Chutney.jpg|right|thumb|Tomato and Onion Chutney by Hooked on Heat]] | ||
== Ingredients == | == Ingredients == | ||
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* fresh chopped [[cilantro|coriander leaves]] for garnish | * fresh chopped [[cilantro|coriander leaves]] for garnish | ||
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# Fry [[cumin]] seeds in hot [[oil]] till it starts to sizzle. Add [[onion]]s and cook till they soften and turn transparent. | # Fry [[cumin]] seeds in hot [[oil]] till it starts to sizzle. Add [[onion]]s and cook till they soften and turn transparent. | ||
# Add in [[salt]], red [[chili powder]], coriander powder and [[turmeric]] powder and fry for a minute or two till spiced blend nicely. | # Add in [[salt]], red [[chili powder]], coriander powder and [[turmeric]] powder and fry for a minute or two till spiced blend nicely. | ||
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[[Category:Hooked on Heat]] | [[Category:Hooked on Heat]] | ||
[[Category:Chutney Recipes]] | [[Category:Chutney Recipes]] | ||
| − | [[Category:Indian | + | [[Category:Indian cuisine]] |
[[Category:Chili powder Recipes]] | [[Category:Chili powder Recipes]] | ||
[[Category:Tomato Recipes]] | [[Category:Tomato Recipes]] | ||
[[Category:Onion Recipes]] | [[Category:Onion Recipes]] | ||
[[Category:Turmeric Recipes]] | [[Category:Turmeric Recipes]] | ||
Latest revision as of 16:00, 11 July 2012
Ingredients
- 1 medium-sized onion sliced
- 1 large tomato chopped
- ¼ tsp cumin seeds
- ¼ tsp red chili powder
- ¼ tsp coriander powder
- ¼ tsp turmeric powder
- salt, to taste
- fresh chopped coriander leaves for garnish
Procedures
- Fry cumin seeds in hot oil till it starts to sizzle. Add onions and cook till they soften and turn transparent.
- Add in salt, red chili powder, coriander powder and turmeric powder and fry for a minute or two till spiced blend nicely.
- Add tomatoes and cook for 3 – 5 minutes till tomatoes pulp and form and dry up excess water.
- Garnish with chopped coriander leaves and serve warm with rotis.
Recipe by Hooked on Heat
The blog created by Meenakshi Agarwal is filled with, as the blogger says, lots of spice and everything nice. The pleasant design of the blog is matched by a huge variety of unique content – something you can rarely say about websites or blogs today – facts which make Hooked on Heat a valuable resource for anyone interested in Indian food.
Here you will find information on hundreds of Indian dishes, starting from Dips, Sauces and Chutneys, going through Soups and Salads and passing through Delectable Desserts and other food categories that will make your mouth water. You can reach this wealth of information at the following URL: hookedonheat.blogspot.com
File:Hookedonheat.jpg
Hooked on Heat Blog
