Difference between revisions of "Toasted Almonds"
RealRecipes (talk | contribs) m (Text replace - "Category:American cuisines Recipes" to "Category:American cuisine") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (One intermediate revision by the same user not shown) | |||
| Line 11: | Line 11: | ||
# 2 tablespoons [[olive oil]] | # 2 tablespoons [[olive oil]] | ||
| − | == | + | == Procedures == |
Preheat oven to 400 degrees F. Spread [[almond]]s in shallow pan, place in oven until lightly browned, about 15 to 20 minutes. Let cool. | Preheat oven to 400 degrees F. Spread [[almond]]s in shallow pan, place in oven until lightly browned, about 15 to 20 minutes. Let cool. | ||
| Line 23: | Line 23: | ||
[[Category:American cuisine]] | [[Category:American cuisine]] | ||
[[Category:Southwestern American cuisines]] | [[Category:Southwestern American cuisines]] | ||
| − | [[Category: | + | [[Category:Snack Recipes]] |
Latest revision as of 15:58, 11 July 2012
Ingredients
- 1 pound raw, blanched whole almonds
- 1 teaspoon coarse salt, or to taste
- 1/4 teaspoon ground cumin
- 1/4 teaspoon crushed coriander seeds
- 2 tablespoons olive oil
Procedures
Preheat oven to 400 degrees F. Spread almonds in shallow pan, place in oven until lightly browned, about 15 to 20 minutes. Let cool.
Combine salt, cumin and crushed coriander. Toss almonds with olive oil and sprinkle with seasoned salt. Return to oven for 5 more minutes. Serve warm.
