Difference between revisions of "Timman Asfar"
m |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (2 intermediate revisions by the same user not shown) | |||
| Line 10: | Line 10: | ||
* 2 [[cardamom]] pods | * 2 [[cardamom]] pods | ||
| − | == | + | == Procedures == |
# Wash [[rice]], drain and place in a medium saucepan. | # Wash [[rice]], drain and place in a medium saucepan. | ||
# Add 400 ml (¾ pint) of boiling [[water]]. | # Add 400 ml (¾ pint) of boiling [[water]]. | ||
| Line 21: | Line 21: | ||
[[Category:Ground turmeric Recipes]] | [[Category:Ground turmeric Recipes]] | ||
[[Category:Long-grain rice Recipes]] | [[Category:Long-grain rice Recipes]] | ||
| − | |||
Latest revision as of 15:58, 11 July 2012
Description
"Yellow" rice
Ingredients
- 450 g (1 lb) long-grain rice
- 400 ml (¾ pint) boiling water
- 2 teaspoons salt
- 1 tablespoon olive oil
- ½ teaspoon turmeric
- 2 cardamom pods
Procedures
- Wash rice, drain and place in a medium saucepan.
- Add 400 ml (¾ pint) of boiling water.
- Add turmeric, olive oil, salt, cardamom and cover pan.
- Boil on high heat for 10 minutes, until the water has evaporated.
- Lift the lid and give a quick stir, then place lid back on and simmer for 10 minutes on very low heat.
