Difference between revisions of "Heart Healthy Chicken Chili"
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* [[salt]] to taste | * [[salt]] to taste | ||
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# Sauté [[chicken]] pieces in [[olive oil]] over medium heat until it is cooked (you'll know it's thoroughly cooked once it turns totally white - the process takes between 3 – 4 minutes). | # Sauté [[chicken]] pieces in [[olive oil]] over medium heat until it is cooked (you'll know it's thoroughly cooked once it turns totally white - the process takes between 3 – 4 minutes). | ||
# Add the [[chili powder]] and [[cumin]] to the pan and saute another 3 minutes. | # Add the [[chili powder]] and [[cumin]] to the pan and saute another 3 minutes. | ||
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* 290 Calories | 6.5g Fat | 35g Total Carbs | 10g Fiber | * 290 Calories | 6.5g Fat | 35g Total Carbs | 10g Fiber | ||
| − | + | ==References== | |
| + | <references/> | ||
[[Category:Diabetic-Friendly Recipes]] | [[Category:Diabetic-Friendly Recipes]] | ||
[[Category:Poultry Recipes]] | [[Category:Poultry Recipes]] | ||
Latest revision as of 15:53, 11 July 2012
Description
This recipe includes diced canned tomatoes which is rich in lycopene and is one of the most potent antioxidants. Olive oil is also very good for heart health, and the beans supply a lot of fiber and a source of complex carbohydrate which help promote good blood sugar levels. It also tastes great and takes only a few minutes to make!
- Contributed by Healthy Recipes for diabetic Friends Y-Group
- Source: www.naturemade.com
- Serves 4
Ingredients
- 1 tbsp extra virgin olive oil
- 10 oz of skinless boneless chicken breasts cut into bite sized pieces
- 2 tbsp chili powder
- 1½ tbsp cumin
- 2 cans (14.5oz) diced tomatoes
- 1 (15oz) can red or black beans
- 1 (4.5oz) can minced green chilis
- 1 cup frozen yellow kernel corn
- salt to taste
Procedures
- Sauté chicken pieces in olive oil over medium heat until it is cooked (you'll know it's thoroughly cooked once it turns totally white - the process takes between 3 – 4 minutes).
- Add the chili powder and cumin to the pan and saute another 3 minutes.
- Stir in all remaining ingredients and heat the whole mixture until it simmers a couple of minutes.
Nutrition information
Per Serving:
- 290 Calories | 6.5g Fat | 35g Total Carbs | 10g Fiber