Difference between revisions of "Hash Brown Bake"
RealRecipes (talk | contribs) m (Text replace - "Contributed by Dorie at [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]" to "<ref>"Catsrecipes Y-Group" http://groups.yahoo.com/group/catsrecipes/</ref> ==References== <references/>") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* ¾ cup crushed [[potato chips]] | * ¾ cup crushed [[potato chips]] | ||
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# Combine all except ½ cup cheese and potato chips. | # Combine all except ½ cup cheese and potato chips. | ||
# Pour into 9x13 baking dish. | # Pour into 9x13 baking dish. | ||
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# Baked 1¼ hrs at 350°F. | # Baked 1¼ hrs at 350°F. | ||
| + | ==References== | ||
| + | <references/> | ||
[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
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[[Category:Casserole Recipes]] | [[Category:Casserole Recipes]] | ||
[[Category:Potato Recipes]] | [[Category:Potato Recipes]] | ||
Latest revision as of 15:52, 11 July 2012
Description
From Menu and Recipes Week 6/10/07
References
- ↑ "Catsrecipes Y-Group" http://groups.yahoo.com/group/catsrecipes/
Ingredients
- 2 lbs frozen hash browns (slightly thawed)
- ½ cup melted butter
- ½ tsp salt
- ¼ tsp pepper
- ½ cup chopped onion
- 1 can cream of chicken or celery soup
- 8 oz sour cream
- 2 cups shredded cheddar cheese
- ¾ cup crushed potato chips
Procedures
- Combine all except ½ cup cheese and potato chips.
- Pour into 9x13 baking dish.
- Cover with remaining cheese and potato chips.
- Baked 1¼ hrs at 350°F.
