Difference between revisions of "Hasaa Lawsa"
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# Chopped [[garlic]] and [[oil]] in a pan and heat till its change colour. Add the jalapeno, [[tomato]] paste, [[tomato juice]], kosbor, krawiya, [[salt]], bzaar and filfil ahmar. Heat for a while then add 3 cups of [[water]]. Leave for 15 minutes. Put 4 spoon of [[flour]] in a cup of [[water]] and stir. Pour the above mixture and leave for 20 minutes. | # Chopped [[garlic]] and [[oil]] in a pan and heat till its change colour. Add the jalapeno, [[tomato]] paste, [[tomato juice]], kosbor, krawiya, [[salt]], bzaar and filfil ahmar. Heat for a while then add 3 cups of [[water]]. Leave for 15 minutes. Put 4 spoon of [[flour]] in a cup of [[water]] and stir. Pour the above mixture and leave for 20 minutes. | ||
| − | [[Category:Libyan | + | [[Category:Libyan cuisine]] |
| − | [[Category:Libyan Vegetarian]] | + | [[Category:Libyan cuisine]] |
| + | [[Category:Vegetarian Recipes]] | ||
[[Category:Tomato juice Recipes]] | [[Category:Tomato juice Recipes]] | ||
| − | |||
Latest revision as of 15:52, 11 July 2012
Description
Ingredients
- flour
- ½ cup tomato juice
- garlic
- ½ spoon kosbor and krawiya
- oil
- filfil ahmar
- 2 jalapenos bzaar
- tomato paste
- salt
Procedures
- Chopped garlic and oil in a pan and heat till its change colour. Add the jalapeno, tomato paste, tomato juice, kosbor, krawiya, salt, bzaar and filfil ahmar. Heat for a while then add 3 cups of water. Leave for 15 minutes. Put 4 spoon of flour in a cup of water and stir. Pour the above mixture and leave for 20 minutes.
