Difference between revisions of "Hamburger"
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
|||
| (3 intermediate revisions by one other user not shown) | |||
| Line 4: | Line 4: | ||
==Ingredients== | ==Ingredients== | ||
burger mix | burger mix | ||
| − | + | *olive oil | |
| − | + | *2 medium red onions, peeled & finely chopped | |
| − | + | *4 slices of bread, omit crusts and finely chop up bread to a fine consistency | |
| − | + | *1 1/4 lbs lean ground beef | |
| − | + | *1 tsp salt | |
| − | + | *1 heaped tsp fresh ground black pepper | |
| − | + | *1 large egg, beaten | |
| − | + | *handful of grated fresh parmesan cheese | |
spicy mayo | spicy mayo | ||
| − | + | *4 tsp mayonnaise | |
| − | + | *1 tsp ketchup | |
| − | + | *generous pinch of smoked paprika (or cayenne pepper) | |
| − | + | *1/2 juice of a lemon | |
serving sides | serving sides | ||
| − | + | *12 slices thick smoked bacon | |
| − | + | *6 large burger buns | |
| − | + | *1 butterhead lettuce leaves, washed & dried | |
| − | + | *4 tomatoes, sliced | |
| − | + | *6 gherkins, sliced | |
| − | + | *some pickled chilies | |
| − | == | + | ==Procedures== |
burger patties | burger patties | ||
Preheat the grill. On low heat in a frying pan throw in a dash of olive oil and combine with onions, frying them for ~10 min until soft. Set aside to cool. Combine cooled onions and the rest of burger mix ingredients listed above. Mix together well. Divide into 6 equal balls. Form each mass into a burger patty shape, ~3/4" thick. Cover each with plastic wrap, into a greased pan to firm up in the fridge for ~1 hour. | Preheat the grill. On low heat in a frying pan throw in a dash of olive oil and combine with onions, frying them for ~10 min until soft. Set aside to cool. Combine cooled onions and the rest of burger mix ingredients listed above. Mix together well. Divide into 6 equal balls. Form each mass into a burger patty shape, ~3/4" thick. Cover each with plastic wrap, into a greased pan to firm up in the fridge for ~1 hour. | ||
| Line 38: | Line 38: | ||
==References== | ==References== | ||
| − | </ | + | <References/> |
| + | |||
| + | |||
==Links== | ==Links== | ||
{{wikipedia::|Hamburger}} | {{wikipedia::|Hamburger}} | ||
| + | |||
| + | [[Category:North American cuisine]] | ||
[[Category:Sandwich Recipes|Hamburger]] | [[Category:Sandwich Recipes|Hamburger]] | ||
Latest revision as of 15:52, 11 July 2012
Description
Hamburger [1][2] is a deviation of a sandwhich, commonly involving a ground beef patty.
Ingredients
burger mix
- olive oil
- 2 medium red onions, peeled & finely chopped
- 4 slices of bread, omit crusts and finely chop up bread to a fine consistency
- 1 1/4 lbs lean ground beef
- 1 tsp salt
- 1 heaped tsp fresh ground black pepper
- 1 large egg, beaten
- handful of grated fresh parmesan cheese
spicy mayo
- 4 tsp mayonnaise
- 1 tsp ketchup
- generous pinch of smoked paprika (or cayenne pepper)
- 1/2 juice of a lemon
serving sides
- 12 slices thick smoked bacon
- 6 large burger buns
- 1 butterhead lettuce leaves, washed & dried
- 4 tomatoes, sliced
- 6 gherkins, sliced
- some pickled chilies
Procedures
burger patties Preheat the grill. On low heat in a frying pan throw in a dash of olive oil and combine with onions, frying them for ~10 min until soft. Set aside to cool. Combine cooled onions and the rest of burger mix ingredients listed above. Mix together well. Divide into 6 equal balls. Form each mass into a burger patty shape, ~3/4" thick. Cover each with plastic wrap, into a greased pan to firm up in the fridge for ~1 hour.
spicy mayo Combine all ingredients from the spicy mayo ingredients in a bowl, mix well.
Have grill on high heat, each burger should cook for ~3-4 minutes on each side. Cook up bacon simultaneously. Cut buns in half and warm on grill.
References
- ↑ Rombauer, Becker, Becker, Irma, Marion, Ethan Espe (2006). 75th joy of cooking. Simon & Schuster Inc.. pp. 510. ISBN 13:978-0-7432-4626-2.
- ↑ Oliver, Jamie Espe (2010). Jamie's AMERICA easy twists on great american classics, and more. Michael Joseph / The Penguin Group. pp. 18. ISBN 978-1-4013-2360-8.
