Difference between revisions of "Hamburger"
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| − | {{ | + | ==Description== |
| − | | | + | Hamburger <ref>{{cite book|last=Rombauer, Becker, Becker|first=Irma, Marion, Ethan Espe|title=75th joy of cooking|year=2006|publisher=Simon & Schuster Inc.|isbn=13:978-0-7432-4626-2|pages=510}}</ref><ref>{{cite book|last=Oliver|first=Jamie Espe|title=Jamie's AMERICA easy twists on great american classics, and more|year=2010|publisher=Michael Joseph / The Penguin Group|isbn=978-1-4013-2360-8|pages=18}}</ref> is a deviation of a sandwhich, commonly involving a ground beef patty. |
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| − | + | ==Ingredients== | |
| + | burger mix | ||
| + | *olive oil | ||
| + | *2 medium red onions, peeled & finely chopped | ||
| + | *4 slices of bread, omit crusts and finely chop up bread to a fine consistency | ||
| + | *1 1/4 lbs lean ground beef | ||
| + | *1 tsp salt | ||
| + | *1 heaped tsp fresh ground black pepper | ||
| + | *1 large egg, beaten | ||
| + | *handful of grated fresh parmesan cheese | ||
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| + | spicy mayo | ||
| + | *4 tsp mayonnaise | ||
| + | *1 tsp ketchup | ||
| + | *generous pinch of smoked paprika (or cayenne pepper) | ||
| + | *1/2 juice of a lemon | ||
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| + | serving sides | ||
| + | *12 slices thick smoked bacon | ||
| + | *6 large burger buns | ||
| + | *1 butterhead lettuce leaves, washed & dried | ||
| + | *4 tomatoes, sliced | ||
| + | *6 gherkins, sliced | ||
| + | *some pickled chilies | ||
| + | |||
| + | ==Procedures== | ||
| + | burger patties | ||
| + | Preheat the grill. On low heat in a frying pan throw in a dash of olive oil and combine with onions, frying them for ~10 min until soft. Set aside to cool. Combine cooled onions and the rest of burger mix ingredients listed above. Mix together well. Divide into 6 equal balls. Form each mass into a burger patty shape, ~3/4" thick. Cover each with plastic wrap, into a greased pan to firm up in the fridge for ~1 hour. | ||
| − | + | spicy mayo | |
| − | + | Combine all ingredients from the spicy mayo ingredients in a bowl, mix well. | |
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| − | + | Have grill on high heat, each burger should cook for ~3-4 minutes on each side. Cook up bacon simultaneously. Cut buns in half and warm on grill. | |
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| − | + | ==References== | |
| + | <References/> | ||
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==Links== | ==Links== | ||
| − | {{wikipedia|Hamburger}} | + | |
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| + | {{wikipedia::|Hamburger}} | ||
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| + | [[Category:North American cuisine]] | ||
[[Category:Sandwich Recipes|Hamburger]] | [[Category:Sandwich Recipes|Hamburger]] | ||
Latest revision as of 15:52, 11 July 2012
Description
Hamburger [1][2] is a deviation of a sandwhich, commonly involving a ground beef patty.
Ingredients
burger mix
- olive oil
- 2 medium red onions, peeled & finely chopped
- 4 slices of bread, omit crusts and finely chop up bread to a fine consistency
- 1 1/4 lbs lean ground beef
- 1 tsp salt
- 1 heaped tsp fresh ground black pepper
- 1 large egg, beaten
- handful of grated fresh parmesan cheese
spicy mayo
- 4 tsp mayonnaise
- 1 tsp ketchup
- generous pinch of smoked paprika (or cayenne pepper)
- 1/2 juice of a lemon
serving sides
- 12 slices thick smoked bacon
- 6 large burger buns
- 1 butterhead lettuce leaves, washed & dried
- 4 tomatoes, sliced
- 6 gherkins, sliced
- some pickled chilies
Procedures
burger patties Preheat the grill. On low heat in a frying pan throw in a dash of olive oil and combine with onions, frying them for ~10 min until soft. Set aside to cool. Combine cooled onions and the rest of burger mix ingredients listed above. Mix together well. Divide into 6 equal balls. Form each mass into a burger patty shape, ~3/4" thick. Cover each with plastic wrap, into a greased pan to firm up in the fridge for ~1 hour.
spicy mayo Combine all ingredients from the spicy mayo ingredients in a bowl, mix well.
Have grill on high heat, each burger should cook for ~3-4 minutes on each side. Cook up bacon simultaneously. Cut buns in half and warm on grill.
References
- ↑ Rombauer, Becker, Becker, Irma, Marion, Ethan Espe (2006). 75th joy of cooking. Simon & Schuster Inc.. pp. 510. ISBN 13:978-0-7432-4626-2.
- ↑ Oliver, Jamie Espe (2010). Jamie's AMERICA easy twists on great american classics, and more. Michael Joseph / The Penguin Group. pp. 18. ISBN 978-1-4013-2360-8.
