Difference between revisions of "Ham and Cheese Bread"
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* 3 tablespoons margarine melted | * 3 tablespoons margarine melted | ||
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| + | <ref>"Catsrecipes Y-Groupp" http://groups.yahoo.com/group/catsrecipes/s</ref> | ||
__NOTOC__ | __NOTOC__ | ||
| − | [[Category: | + | ==References== |
| − | [[Category:Ham Recipes]] | + | <references/> |
| − | [[Category:Cheddar Recipes]] | + | [[Category:North American cuisine]] |
| + | [[Category:Ham Recipes]] | ||
| + | [[Category:Cheddar Recipes]] | ||
[[Category:Bread Recipes]] | [[Category:Bread Recipes]] | ||
Latest revision as of 15:52, 11 July 2012
Prep Time:
Cook time:
Serves:
Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Hoffman Estate in Grand Prairie, Texas in 1992.
Ingredients
- 2 cups baking mix
- 1 cup fully cooked smoked ham cut up
- 3 tablespoons instant minced onion
- 2 eggs
- ⅔ cup milk
- 2 tablespoons vegetable oil
- ½ teaspoon prepared mustard
- 2 cups shredded cheddar cheese
- 2 tablespoons sesame seeds
- 3 tablespoons margarine melted
Procedures
- Heat oven to 375.
- Grease pie plate.
- Mix baking mix, ham, onion, eggs, milk, oil, mustard and ¾ cup of the cheese then spread in pie plate.
- Sprinkle with remaining cheese and sesame seeds.
- Pour margarine evenly over top then bake for 40 minutes.
References
References
- ↑ "Catsrecipes Y-Groupp" http://groups.yahoo.com/group/catsrecipes/s
