Difference between revisions of "Alternative:Cream Cheese Mints"
RealRecipes (talk | contribs) m (moved Cookbook:Cream Cheese Mints to Alternative:Cream Cheese Mints: Text replace - "Cookbook:" to "Alternative:") |
RealRecipes (talk | contribs) m (Text replace - "Category:Canadian cuisines" to "Category:Canadian cuisine") |
||
| (2 intermediate revisions by the same user not shown) | |||
| Line 17: | Line 17: | ||
Makes 148 mints. | Makes 148 mints. | ||
| − | [[Category:Canadian | + | [[Category:Canadian cuisine]] |
| − | + | ||
| − | [[Category:Cheese | + | [[Category:Cheese Recipes]] |
| − | [[Category:Confection | + | [[Category:Confection Recipes]] |
| − | [[Category:Christmas | + | [[Category:Christmas Recipes]] |
Latest revision as of 15:07, 10 July 2012
| Cuisine of Canada
Ingredients
- 4 oz/125g softened cream cheese
- 3½ cups / 875mL icing sugar
- ⅛ teaspoon/ 0.5mL peppermint flavouring
- ¾ cup / 175 mL granulated sugar
Procedure
- Combine cream cheese, icing sugar and peppermint flavouring in large bowl. Stir until mixed.
- Roll dough into small balls.
- Roll balls in bowl of icing sugar.
- Press small balls with bottom of glass until flat.
- Chill. Store in airtight container.
Makes 148 mints.
