Difference between revisions of "Garlic Bread"
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Garlic Bread <ref>{{cite book|last=Rombauer, Becker, Becker|first=Irma, Marion, Ethan Espe|title=75th joy of cooking|year=2006|publisher=Simon & Schuster Inc.|isbn=13:978-0-7432-4626-2|pages=641}}</ref> <ref>{{cite book|last=Fiore|first=Toni Espe|title=Totally Vegetarian |year=2008|publisher= Da Capo Press |isbn=978-0-7382-1183-1|pages=53}}</ref> is a simple and delicious side. | Garlic Bread <ref>{{cite book|last=Rombauer, Becker, Becker|first=Irma, Marion, Ethan Espe|title=75th joy of cooking|year=2006|publisher=Simon & Schuster Inc.|isbn=13:978-0-7432-4626-2|pages=641}}</ref> <ref>{{cite book|last=Fiore|first=Toni Espe|title=Totally Vegetarian |year=2008|publisher= Da Capo Press |isbn=978-0-7382-1183-1|pages=53}}</ref> is a simple and delicious side. | ||
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[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
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[[Category:Garlic Recipes]] | [[Category:Garlic Recipes]] | ||
[[Category:Recipes_with_metric_units|{{PAGENAME}}]] | [[Category:Recipes_with_metric_units|{{PAGENAME}}]] | ||
Latest revision as of 14:39, 10 July 2012
Description
Garlic Bread [1] [2] is a simple and delicious side.
Ingredients
- 1 day old loaf Tuscan bread, cut into 1" thick slices
- 1 or 2 cloves of garlic, peeled and left whole
- 1/4 - 1/3 cup (or less) extra virgin olive oil
- kosher salt
Procedure
- Toast the bread to achieve lightly browned bread slices.
- Rub the garlic on the toast.
- Place bread on serving plate and drizzle with olive oil.
- Sprinkle salt over all to taste.
References
- ↑ Rombauer, Becker, Becker, Irma, Marion, Ethan Espe (2006). 75th joy of cooking. Simon & Schuster Inc.. pp. 641. ISBN 13:978-0-7432-4626-2.
- ↑ Fiore, Toni Espe (2008). Totally Vegetarian. Da Capo Press. pp. 53. ISBN 978-0-7382-1183-1.
