Difference between revisions of "Tempered Cabbage"
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* [[salt]] | * [[salt]] | ||
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# Julienne the [[cabbage]] and rub some [[salt]] in. | # Julienne the [[cabbage]] and rub some [[salt]] in. | ||
# Fry the [[onion]] in hot [[oil]] and then set the [[cabbage]] to fry, stirring continuously and adding a little [[water]] every now and then. | # Fry the [[onion]] in hot [[oil]] and then set the [[cabbage]] to fry, stirring continuously and adding a little [[water]] every now and then. | ||
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# Serve as a side dish. | # Serve as a side dish. | ||
| − | [[Category:Moldovan Vegetarian]] | + | [[Category:Moldovan cuisine]] |
| + | [[Category:Vegetarian Recipes]] | ||
[[Category:Tomato Recipes]] | [[Category:Tomato Recipes]] | ||
[[Category:Oregano Recipes]] | [[Category:Oregano Recipes]] | ||
[[Category:Cabbage Recipes]] | [[Category:Cabbage Recipes]] | ||
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Latest revision as of 18:06, 29 June 2012
Description
Ingredients
- 1 medium cabbage
- 3 tablespoons oil
- 1 chopped onion
- 1 clove minced garlic
- 1 bay leaf
- a few pepper berries
- 3 - 4 tomatoes
- 1 tablespoon oregano
- salt
Procedures
- Julienne the cabbage and rub some salt in.
- Fry the onion in hot oil and then set the cabbage to fry, stirring continuously and adding a little water every now and then.
- Add the bay leaf, garlic, pepper, and the oregano.
- When the cabbage is almost done, add the peeled and thinly sliced tomatoes, mix well and simmer until there is almost no liquid left.
- Serve as a side dish.
