Difference between revisions of "Teething Cookies"
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== Ingredients == | == Ingredients == | ||
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* ½ tsp [[baking powder]] 2 ml | * ½ tsp [[baking powder]] 2 ml | ||
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# Wash hands. | # Wash hands. | ||
# Collect all ingredients and equipment. | # Collect all ingredients and equipment. | ||
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# Leave in oven for another 20 minutes. | # Leave in oven for another 20 minutes. | ||
| − | [[Category:Belizean | + | [[Category:Belizean cuisine]] |
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[[Category:Brown sugar Recipes]] | [[Category:Brown sugar Recipes]] | ||
[[Category:Cookie Recipes]] | [[Category:Cookie Recipes]] | ||
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[[Category:Maple syrup Recipes]] | [[Category:Maple syrup Recipes]] | ||
[[Category:Molasses Recipes]] | [[Category:Molasses Recipes]] | ||
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Latest revision as of 18:00, 29 June 2012
Ingredients
- 2 tbsp molasses 30 ml
- 2 tbsp dark brown sugar (mix with 1 tbsp water 30 ml + 15 ml)
- 1 tsp vanilla 5 ml
- 1 tsp water
- 1 tsp egg yolks (unbeaten)
- ¾ cup flour 200 ml
- ¼ cup powder milk 60 ml
- ½ tsp salt 2 ml
- ½ tsp baking powder 2 ml
Procedures
- Wash hands.
- Collect all ingredients and equipment.
- Heat oven to 350°F / 180°C.
- Combine molasses or brown sugar, vanilla, and water.
- Add egg yolk and mix well.
- Combine dry ingredients and add to egg mixture.
- Mix well (mixture should be dry and crumbly and looks like cornmeal).
- Form dough into balls using hands to combine.
- Roll dough into balls using hands to combine.
- Cut into bars 1" - 2½".
- Place on greased cookie sheet.
- Bake at 350°F / 180°C (moderate) for 15 minutes.
- Reduce heat to 140°F / 60°C.
- Leave in oven for another 20 minutes.
