Difference between revisions of "Tapioca Pudding"
RealRecipes (talk | contribs) m (1 revision) |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (4 intermediate revisions by the same user not shown) | |||
| Line 9: | Line 9: | ||
* ¾ cup [[Granulated sugar|Sugar]] | * ¾ cup [[Granulated sugar|Sugar]] | ||
* ½ teaspoon [[salt]] | * ½ teaspoon [[salt]] | ||
| − | == | + | == Procedures == |
# In a small pot add 6 cups [[water]] and bring to a boil. Add tapioca and stir well. Bring to a boil and simmer 8 minutes, stirring occasionally . Let it sit until ready to use, at least 10 minutes. Strain, rinse, and drain well. #In the same pot add [[coconut milk]], [[Granulated sugar|Sugar]], and [[salt]]. Bring to a boil on high heat. Add tapioca, stir well, and return to a boil. Turn off the heat and let it sit 30 minutes before serving. | # In a small pot add 6 cups [[water]] and bring to a boil. Add tapioca and stir well. Bring to a boil and simmer 8 minutes, stirring occasionally . Let it sit until ready to use, at least 10 minutes. Strain, rinse, and drain well. #In the same pot add [[coconut milk]], [[Granulated sugar|Sugar]], and [[salt]]. Bring to a boil on high heat. Add tapioca, stir well, and return to a boil. Turn off the heat and let it sit 30 minutes before serving. | ||
# Serve at room temperature or cold. | # Serve at room temperature or cold. | ||
| − | [[Category:Laotian | + | [[Category:Laotian cuisine]] |
| − | [[Category:Laotian | + | |
| + | [[Category:Laotian cuisine]] | ||
| + | [[Category:Dessert Recipes]] | ||
[[Category:Coconut milk Recipes]] | [[Category:Coconut milk Recipes]] | ||
| − | |||
Latest revision as of 17:30, 29 June 2012
Description
Ingredients
- 1 cup tapioca
- 1 can (13.5 ounces) coconut milk
- ¾ cup Sugar
- ½ teaspoon salt
Procedures
- In a small pot add 6 cups water and bring to a boil. Add tapioca and stir well. Bring to a boil and simmer 8 minutes, stirring occasionally . Let it sit until ready to use, at least 10 minutes. Strain, rinse, and drain well. #In the same pot add coconut milk, Sugar, and salt. Bring to a boil on high heat. Add tapioca, stir well, and return to a boil. Turn off the heat and let it sit 30 minutes before serving.
- Serve at room temperature or cold.
