Difference between revisions of "Velveeta Cheese Chili Dip"
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* Nacho chips or [[tortilla chips|corn chips]] | * Nacho chips or [[tortilla chips|corn chips]] | ||
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# Cut Velveeta into large chunks and place into microwave-safe dish. | # Cut Velveeta into large chunks and place into microwave-safe dish. | ||
# Add can of chili and jar of salsa. Don't worry about stirring this yet. | # Add can of chili and jar of salsa. Don't worry about stirring this yet. | ||
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# Serve with chips. | # Serve with chips. | ||
| − | [[Category: | + | ==References== |
| + | <references/> | ||
| + | [[Category:North American cuisine]] | ||
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[[Category:Gourmandise Recipes]] | [[Category:Gourmandise Recipes]] | ||
[[Category:Cheese Recipes]] | [[Category:Cheese Recipes]] | ||
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[[Category:Dip Recipes]] | [[Category:Dip Recipes]] | ||
Latest revision as of 17:18, 29 June 2012
Description
Really quick and tasty!
Contributed by Catsrecipes Y-Group
Ingredients
- 1 x 1-lb box of Velveeta processed cheese
- 1 can of chili without beans
- 1 jar chunky picante sauce or salsa (hot, medium, or mild)
- Nacho chips or corn chips
Procedures
- Cut Velveeta into large chunks and place into microwave-safe dish.
- Add can of chili and jar of salsa. Don't worry about stirring this yet.
- Place into microwave on High setting for a minute and a half. Stir.
- Return to microwave until cheese melts and all items can be combined.
- Watch carefully!
- Serve with chips.
