Difference between revisions of "Vegetable Soup II"

From Recidemia
Jump to: navigation, search
m (Text replace - "Directions" to "Procedures")
 
(One intermediate revision by the same user not shown)
Line 17: Line 17:
 
* [[salt]]  
 
* [[salt]]  
  
−
==Directions==
+
==Procedures==
 
# Boil the vegetables in salt water, at low heat, for one and a half hours.
 
# Boil the vegetables in salt water, at low heat, for one and a half hours.
 
# Sieve.
 
# Sieve.
Line 23: Line 23:
 
# Let boil for a minute or two longer and then add the chopped [[parsley]].
 
# Let boil for a minute or two longer and then add the chopped [[parsley]].
  
−
[[Category:Soup recipes]]
+
[[Category:Soup Recipes]]
 
[[Category:Romanian cuisine]]
 
[[Category:Romanian cuisine]]
 
[[Category:Onion Recipes]]
 
[[Category:Onion Recipes]]

Latest revision as of 17:17, 29 June 2012

Description

In Romanian: Supa de zarzavat II

Ingredients

Procedures

  1. Boil the vegetables in salt water, at low heat, for one and a half hours.
  2. Sieve.
  3. Fry the butter with the flour in a pan and pour the sieved soup on top, stirring continuously.
  4. Let boil for a minute or two longer and then add the chopped parsley.
Retrieved from "http://www.recidemia.com/index.php?title=Vegetable_Soup_II&oldid=202842"