Difference between revisions of "Quick and Healthy Chocolate Dip"

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m (Robot: Changing Category:No Bake Dessert Recipes)
 
m (Text replace - "Directions" to "Procedures")
 
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* 1/4 cup Dutch-processed [[cocoa|cocoa powder]]
 
* 1/4 cup Dutch-processed [[cocoa|cocoa powder]]
 
* 2 tablespoons [[Granulated sugar|Sugar]] (to taste)
 
* 2 tablespoons [[Granulated sugar|Sugar]] (to taste)
== Directions ==
+
== Procedures ==
  
 
# Stir all ingredients together, making sure there are no white streaks of [[yogurt]] left.
 
# Stir all ingredients together, making sure there are no white streaks of [[yogurt]] left.
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# Serve with a fruit platter, or top with whipped topping or chopped [[nuts]]
 
# Serve with a fruit platter, or top with whipped topping or chopped [[nuts]]
  
[[Category:Californian Desserts]]
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[[Category:Californian cuisine]]
[[Category:Californian Recipes]]
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[[Category:Dessert Recipes]]
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[[Category:Southwestern American cuisines]]
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[[Category:American cuisine]]
 
[[Category:Cocoa Recipes]]
 
[[Category:Cocoa Recipes]]
 
[[Category:Dessert Recipes]]
 
[[Category:Dessert Recipes]]
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[[Category:Healthy Desserts]]
 
[[Category:Healthy Desserts]]
 
[[Category:No-bake dessert Recipes]]
 
[[Category:No-bake dessert Recipes]]
[[Category:Quick and Easy Desserts]]
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[[Category:Yogurt Recipes]]
 
[[Category:Yogurt Recipes]]

Latest revision as of 17:13, 29 June 2012

Ingredients

Procedures

  1. Stir all ingredients together, making sure there are no white streaks of yogurt left.
  2. Let rest, refrigerated, for 30 minutes if possible. The flavours will really develop and the dip will thicken.
  3. Serve with a fruit platter, or top with whipped topping or chopped nuts