Difference between revisions of "Quick and Healthy Chocolate Dip"
RealRecipes (talk | contribs) m (Text replace - "Category:American cuisines Recipes" to "Category:American cuisine") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (One intermediate revision by the same user not shown) | |||
| Line 3: | Line 3: | ||
* 1/4 cup Dutch-processed [[cocoa|cocoa powder]] | * 1/4 cup Dutch-processed [[cocoa|cocoa powder]] | ||
* 2 tablespoons [[Granulated sugar|Sugar]] (to taste) | * 2 tablespoons [[Granulated sugar|Sugar]] (to taste) | ||
| − | == | + | == Procedures == |
# Stir all ingredients together, making sure there are no white streaks of [[yogurt]] left. | # Stir all ingredients together, making sure there are no white streaks of [[yogurt]] left. | ||
| Line 10: | Line 10: | ||
[[Category:Californian cuisine]] | [[Category:Californian cuisine]] | ||
| − | [[Category: | + | [[Category:Dessert Recipes]] |
[[Category:Southwestern American cuisines]] | [[Category:Southwestern American cuisines]] | ||
[[Category:American cuisine]] | [[Category:American cuisine]] | ||
Latest revision as of 17:13, 29 June 2012
Ingredients
- 2 cups plain fat-free yogurt
- 1/4 cup Dutch-processed cocoa powder
- 2 tablespoons Sugar (to taste)
