Difference between revisions of "Quick and Healthy Chocolate Dip"

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m (Text replace - "\[\[Category:Californian ([^cC])(.*)\]\]" to "Category:Californian cuisine Category:$1$2 Recipes")
m (Text replace - "Directions" to "Procedures")
 
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* 1/4 cup Dutch-processed [[cocoa|cocoa powder]]
 
* 1/4 cup Dutch-processed [[cocoa|cocoa powder]]
 
* 2 tablespoons [[Granulated sugar|Sugar]] (to taste)
 
* 2 tablespoons [[Granulated sugar|Sugar]] (to taste)
== Directions ==
+
== Procedures ==
  
 
# Stir all ingredients together, making sure there are no white streaks of [[yogurt]] left.
 
# Stir all ingredients together, making sure there are no white streaks of [[yogurt]] left.
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[[Category:Californian cuisine]]
 
[[Category:Californian cuisine]]
[[Category:Desserts Recipes]]
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[[Category:Dessert Recipes]]
 
[[Category:Southwestern American cuisines]]
 
[[Category:Southwestern American cuisines]]
[[Category:American cuisines Recipes]]
+
[[Category:American cuisine]]
 
[[Category:Cocoa Recipes]]
 
[[Category:Cocoa Recipes]]
 
[[Category:Dessert Recipes]]
 
[[Category:Dessert Recipes]]

Latest revision as of 17:13, 29 June 2012

Ingredients

Procedures

  1. Stir all ingredients together, making sure there are no white streaks of yogurt left.
  2. Let rest, refrigerated, for 30 minutes if possible. The flavours will really develop and the dip will thicken.
  3. Serve with a fruit platter, or top with whipped topping or chopped nuts