Difference between revisions of "Quick Shrimp Chow Mein"
RealRecipes (talk | contribs) m (Text replace - "Category:(.*) recipes" to "Category:$1 Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| Line 16: | Line 16: | ||
* 1 x 3-ounce can [[rice noodles]] '''or''' [[chow mein noodles]] | * 1 x 3-ounce can [[rice noodles]] '''or''' [[chow mein noodles]] | ||
| − | == | + | == Procedures == |
# Cook [[celery]], [[onion]], [[green bell pepper|green pepper]] and [[shrimp]] in [[oil]] until vegetables are tender crisp and [[Shrimp]] are pink. | # Cook [[celery]], [[onion]], [[green bell pepper|green pepper]] and [[shrimp]] in [[oil]] until vegetables are tender crisp and [[Shrimp]] are pink. | ||
# Add Chinese vegetables, soup, soy sauce, [[pepper]] and pimientos. Heat until hot through. | # Add Chinese vegetables, soup, soy sauce, [[pepper]] and pimientos. Heat until hot through. | ||
Latest revision as of 17:13, 29 June 2012
Description
Makes 6 servings
Ingredients
- 1½ cups diagonally sliced celery
- 1 cup sliced onion
- 1 large green pepper, cut into slivers
- 12 ounces peeled, de-veined raw shrimp
- 2 tablespoons vegetable oil
- 1 x 16-ounce can fancy mixed Chinese vegetables
- 1 x 10¾-ounce can condensed cream of chicken soup
- 3 tablespoons soy sauce
- ¼ teaspoon ground black pepper
- ⅓ cup sliced pimentos
- 3 cups hot cooked rice
- 1 x 3-ounce can rice noodles or chow mein noodles
