Difference between revisions of "Quick Irish Bean Stew"
RealRecipes (talk | contribs) m (Text replace - "Category:(.*) recipes" to "Category:$1 Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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Ground [[black pepper]] to Taste | Ground [[black pepper]] to Taste | ||
| − | == | + | == Procedures == |
Add All Ingredients Into Pressure Cooker.Mix Well, Cover, And Cook For | Add All Ingredients Into Pressure Cooker.Mix Well, Cover, And Cook For | ||
* 10 Minutes. Allow Pressure to Release Naturally to Allow AdditionalCook Time For [[cabbage]]. | * 10 Minutes. Allow Pressure to Release Naturally to Allow AdditionalCook Time For [[cabbage]]. | ||
Latest revision as of 17:12, 29 June 2012
Ingredients
- 1 Onion, Chopped
- 1/3 C. water
- 1 Tablespoon caraway seeds
- 2 C. Frozen Chopped Hash Browns
- 2 C. Frozen Mixed Vegetables (i Used Baby carrots And Baby Limas)
- 1-3/4 C. vegetable broth
- 4 C. or About 1/2 Head of Chopped cabbage
- 2 15-Oz. Cans small white beans
Ground black pepper to Taste
Procedures
Add All Ingredients Into Pressure Cooker.Mix Well, Cover, And Cook For
- 10 Minutes. Allow Pressure to Release Naturally to Allow AdditionalCook Time For cabbage.
