Difference between revisions of "Quick Irish Bean Stew"
RealRecipes (talk | contribs) m (Text replace - "Category:Vegetable stock and broth Recipes" to "Category:Broth recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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Ground [[black pepper]] to Taste | Ground [[black pepper]] to Taste | ||
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Add All Ingredients Into Pressure Cooker.Mix Well, Cover, And Cook For | Add All Ingredients Into Pressure Cooker.Mix Well, Cover, And Cook For | ||
* 10 Minutes. Allow Pressure to Release Naturally to Allow AdditionalCook Time For [[cabbage]]. | * 10 Minutes. Allow Pressure to Release Naturally to Allow AdditionalCook Time For [[cabbage]]. | ||
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[[Category:Navy bean Recipes]] | [[Category:Navy bean Recipes]] | ||
[[Category:Pressure cooker Recipes]] | [[Category:Pressure cooker Recipes]] | ||
| − | [[Category:Broth | + | [[Category:Broth Recipes]] |
Latest revision as of 17:12, 29 June 2012
Ingredients
- 1 Onion, Chopped
- 1/3 C. water
- 1 Tablespoon caraway seeds
- 2 C. Frozen Chopped Hash Browns
- 2 C. Frozen Mixed Vegetables (i Used Baby carrots And Baby Limas)
- 1-3/4 C. vegetable broth
- 4 C. or About 1/2 Head of Chopped cabbage
- 2 15-Oz. Cans small white beans
Ground black pepper to Taste
Procedures
Add All Ingredients Into Pressure Cooker.Mix Well, Cover, And Cook For
- 10 Minutes. Allow Pressure to Release Naturally to Allow AdditionalCook Time For cabbage.
