Difference between revisions of "Orange Salad"
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== Description == | == Description == | ||
'''This recipe taken from www.Portuguese-recipes.com''' | '''This recipe taken from www.Portuguese-recipes.com''' | ||
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# Mix [[pineapple]], [[mandarin orange]]s and Jello. Refrigerate overnight. | # Mix [[pineapple]], [[mandarin orange]]s and Jello. Refrigerate overnight. | ||
# Before serving mix in [[Nondairy topping|Cool Whip]] and [[sour cream]]. | # Before serving mix in [[Nondairy topping|Cool Whip]] and [[sour cream]]. | ||
| − | [[Category:Portuguese | + | [[Category:Portuguese cuisine]] |
| − | [[Category:Portuguese | + | [[Category:Portuguese cuisine]] |
| − | [[Category:Creole | + | [[Category:Salad Recipes]] |
| − | [[Category:Creole | + | [[Category:Louisiana Creole cuisine]] |
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| + | [[Category:Louisiana Creole cuisine]] | ||
| + | [[Category:Salad Recipes]] | ||
[[Category:Mandarin orange Recipes]] | [[Category:Mandarin orange Recipes]] | ||
| − | [[Category: | + | [[Category:Vegan Recipes]] |
[[Category:Pineapple Recipes]] | [[Category:Pineapple Recipes]] | ||
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Latest revision as of 17:10, 29 June 2012
Description
This recipe taken from www.Portuguese-recipes.com
Ingredients
- 1 large can of crushed pineapple ( drained)
- 1 large can of mandarin oranges ( drained)
- 1 - Pkg. of orange Jello
- 1- 41/2 oz. Cool Whip
- 1- 8 oz. sour cream
Procedures
- Mix pineapple, mandarin oranges and Jello. Refrigerate overnight.
- Before serving mix in Cool Whip and sour cream.
