Difference between revisions of "One-Step Pound cake"
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This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world. | This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world. | ||
* [http://groups.yahoo.com/group/world_recipes/ World Recipes Y-Group] | * [http://groups.yahoo.com/group/world_recipes/ World Recipes Y-Group] | ||
| − | [[Category: | + | [[Category:North American cuisine]] |
[[Category:Mandarin orange Recipes]] | [[Category:Mandarin orange Recipes]] | ||
[[Category:Lemon peel Recipes]] | [[Category:Lemon peel Recipes]] | ||
[[Category:Pineapple Recipes]] | [[Category:Pineapple Recipes]] | ||
[[Category:Yogurt Recipes]] | [[Category:Yogurt Recipes]] | ||
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Latest revision as of 17:09, 29 June 2012
Description
Ingredients
- 2 and 1/4 cup of flour
- 2 cups of Sugar( you can use less)
- 1/2 tsp. of salt
- 1/2 tsp. of baking soda
- 1 tsp. of grated lemon peel ( optional)
- 1 tsp. of vanilla
- 1 cup of margarine
- 1 carton of(8 oz.) pineapple or mandarin orange yogurt or 1 cup of sour cream
- 3 eggs( 3/4 of a cup of liquid eggs)
- Greased and floured 12 flute cup or tube pan
Procedures
- Mix at low speed.
- The beat at medium speed for 3 minutes.
- Bake at 325 for 60 or 70 minutes.
- Cool upright for 15 minutes.
- Remove from pan
References
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
